Restaurant menus près de Forges
Discover the restaurant menus. The chef offers seasonally influenced menus prepared with fresh produce.
Starters
- Egg casserole of the chef with camembert
- Home-made foie gras
- Plate of salmon smoked by us
- Home-made paté
- Tomato and Apple tartar with Neufchatel cheese
Main Course
- Steam cod, with lemon and olive oil
- Pork tenderloin, red pesto and tagliatelle
- Fillet steak with Camembert cheese sauce
- Guinea fowl medallion, black pudding stuffing and Vire andouille cream
- Salmon steak with garlic cream and vegetable
Cheese
- Selection of local cheeses served with a crispy salad
- Farmhouse Yogourt
Desserts
- Apple crunch with calvados sauce
- Banana tart with spice bread and rhubarb ice cream
- Vacherin with chocolate and vanilla emulsion
- Pear poached in red wine and vanilla ice cream
- Ice cream
Set menu « Logis international » 29 € :
Starter + main dish + dessert (or cheese)
Set menu « Etape » 23 €
Starter + main dish or
main dish + dessert (or cheese)
